Guide

Espresso spoons vs. demitasse spoons

Espresso spoons and demitasse spoons are small coffee spoons, often used with espresso cups, small desserts, and sugar service. A longer coffee stirrer is different: it gives you more reach for iced coffee, tall glasses, tea, and layered drinks.

When a longer coffee stirrer makes sense

• Iced coffee in taller cups
• Tea, matcha, and mixed drinks
• Small desserts where a narrow spoon feels cleaner
• Reusable stainless steel stirring instead of disposable sticks

NANVARA's coffee stirrers are 6.9 inch stainless steel long handle stir sticks with square spoon heads, positioned for iced coffee, tea, espresso, and dessert use.